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Seed Potatoes

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Potato Varieties

Warba

Earliest maturing, white potato. Excellent for boiling, baking or frying. High yield.

Kennebec

Large, white, oblong potato with smooth skin and shallow eyes. High yield, good storage, drought tolerant. Excellent for boiling baking or frying.

Norland

Most common red skin on the prairies. Early maturing, oblong potato with white flesh. Moderate resistance to common scab.

Red Pontiac

Red skin, white flesh.  Good for boiling and baking.  One of the sweetest potatoes. High yield, drought tolerant.

Russet Burbank

Late maturing, oblong white potato with netted skin. High yield, resistant to common scab. Exscellent for boiling, baking or frying.

Yukon Gold

Large, oval, yellow skinned potato with shallow pink eyes. Excellent storage. High yield, resistant to hollow heart. Excellent cooking qualities.

Caribe

Early maturing, large potato. Purple skin, white flesh. High yield.

Bintje

Late maturing, yellow European potato. High yield. Good for storing, boiling, baking and frying.

Combo Packs

Contain 3 varieties. Also some organic varieties.

Organic

Contains:

Colomba

Early Season. Light yellow skin with yellow flesh. Has good resistance to scab, drought tolerant and cold hardy.

Gold Rush

Mid-season. High yielding, excellent for baking, boiling and frying. Drought tolerant and cold hardy. Dark brown skin with white flesh.

Carolina

Early season. Red skins with white flesh, great for boiling, baking and frying. Drought tolerant and cold hardy.

Contains:

Bintje

Late maturing, yellow European potato. High yield. Good for storing, boiling, baking and frying.

Norland

Most common red skin on the prairies. Early maturing, oblong potato with white flesh. Moderate resistance to common scab.

Warba

Earliest maturing, white potato. Excellent for boiling, baking or frying. High yield.

Contains:

Red Pontiac

Red skin, white flesh.  Good for boiling and baking.  One of the sweetest potatoes. High yield, drought tolerant.

Russet Burbank

Late maturing, oblong white potato with netted skin. High yield, resistant to common scab. Exscellent for boiling, baking or frying.

Yukon Gold

Large, oval, yellow skinned potato with shallow pink eyes. Excellent storage. High yield, resistant to hollow heart. Excellent cooking qualities.

Gourmet Fingerling

Contains:

Russian Blue

Late season. Dark purple skin with light purple/white flesh. Russet-like texture, drought tolerant and mild flaour.

Banana

Late season. Small yellow tubers with yellow flesh. Excellent flavour and firm texture. Fingerling variety.

French Fingerling

Mid-season. Pink skinned with yellow flesh. Gourmet flavour, best when roasted or boiled. Good resistance to scab.

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